A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.
This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.
Everyone enjoys the fun of tearing into a pull-apart bread. This savory loaf sports a coating of Parmesan and herbs, making it a fine accompaniment to many pasta, chicken or beef dishes.
A mushroom and tofu extravaganza! The exotic ingredients in this enticing soup may be found in Asian grocery stores. Don't let the extra effort keep you from trying this tasty treat!
In just a few minutes you can mix up a warm and tasty Mexican-style warm bean and cheese dip to serve with chips. It's great for an impromptu get-together.